Wasabi Tonkotsu Ramen @ Ippudo.

11 Feb

“The wait will be roughly four and a half hours.” Said the lady with minimal expression, as if a smile could hurt every facial muscle she possessed. I could see the smily chefs down the dark tunnel leading to the dining room area, working away at producing bowls after bowls of could-only-be deliciousness. It had to be, the wait was four and a half hours long.

And so we wandered the city of New York, mainly the lower East Side. Bookstores, comic stores, the Christmas market, bars and coffee shops. Everywhere.

Not a hidden gem missed.

Four and actually fifty minutes later, we were in. In the spacious yet dimly lit room of huddled tables, leather-bound menus with too many options were passed around. The official word on the web recommended the classic Shiromaru Hakata Classic: the original Tonkotsu – ramen soaked in white, cloudy broth made of pork bones and fat. Danny claimed Akamaru to be the word – Tonkotsu topped with their secret ‘dama’, an additional sauce (the make-up depends on different restaurants) to be infused into the ramen broth.

Akamaru- Source: http://www.ippudony.com/

But I, always a sucker for Chef’s Specials, took the rebellious rout of Wasabi Tonkotsu. I may regret it later, I thought. Questioning my choice twice, thrice, four times as others took their turns to order. Yet, already in my mind’s ┬ámake-up, the idea of a rich white broth balanced by a subtle hint of the green root couldn’t possibly disappoint.

And it absolutely did not. An otherwise rich and sometimes too heavy pork broth was cleansed by the shavings of fresh wasabi roots. It was delightfuly clean without losing the body a Tonkotsu promised. The sprinkle of green onion provided an unexpected crunch, while the chashu – while thin – gave a burst of maximum pork favor. Swimming alongside was the extra-ordered onsen egg, softly poached to savor the golden yoke; no longer runny, yet still malleable – the ramen-optimal phase.

The noodles was where I brushed up on the holy grail. For the many, too many, bowls of ramen I have ingested in the San Francisco, the noodles always slurped up nicely at first but fell limp 2/3 ways down the meal. Not Ippudo’s. Perfectly springy, they became alive in my mouth like the most wonderful acrobat dancers, bouncy and full of life. For the 20 minutes it took me to finish the bowl, the noodles sustained their curves, never wavered even while I took time to admire other elements in the bowl.

It was an amazing meal. Not to say the fried shishito peppers dipped in yuzu salt – sweet, tangy, salty, mildly spicy – didn’t bring on a spring-filled surprise in a dark winter night; but the ramen stood supreme.

It was such a feel-good experience despite the near five-hour wait. A bowl of good ramen brought on this satisfaction nothing could quite compare. The only way to top this experience better may be if we were to ingest it Japanese businessmen style: standing, by the road, after way too much soju and chicken gizzard skewers.

On our way out, we passed the expressionless front-of-house again. Unphased against a group of growingly agitated men, I heard her calmly stated: “The wait will be roughly one hour. But by the time you get your table, the kitchen will be closed anyway.” I admire you, straight-shooter.

Ippudo | 65 Fourth Avenue | New York, NY 10003 | 212.388.0088

About these ads

4 Responses to “Wasabi Tonkotsu Ramen @ Ippudo.”

  1. hiddenmenu February 12, 2012 at 1:49 PM #

    I love your description of the acrobat dancer-like noodles. Aaaand you’ve effectively made me unbelievably hungry for ramen.

  2. Stephanie February 16, 2012 at 8:18 AM #

    Oh my god! I so so badly want to eat what you ate there. So incredibly jealous

    • F February 16, 2012 at 9:42 AM #

      You should most definitely try it when you have a chance. So worth the crazy wait!

      • Annie Hu April 5, 2012 at 2:47 AM #

        Hello Fiona! The noodles looks goooood~!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: